Latvian cooking has developed over the course of many centuries mostly in the countryside. It is old-fashioned but very delicious and still popular today.The autor of this book, Ņina Masiļūne, is a well known and popular specialist in the area of Latvian cuisine. Inside this cookbook you will find a wealth of existing new ways to expand your culinary horizonts.
Latvian national cuisine
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Autors: Ņina Masiļūne
Izdevniecība: J.L.V. SIA
Gads: 2010
Lappuses: 256
Vāki: mīkstie vāki